I started drinking these Bloody Marys while away at college. I knew there had to be a different type of tomato juice out there, and that is why Clamato juice is a must for this recipe. Also, using gin instead of vodka enhances the flavor of the Clamato juice. Nowadays, while at the lake during the summer, I serve these before we have an Eggs Benedict brunch. Also, at LSU games while tailgating with my cousins and friends in their motorhomes, I will quadruple this recipe and "Cheer on the Tigers!"
In a pitcher, combine all the ingredients, except the celery. You may adjust the seasonings to your tastes. Fill a glass with ice and a celery stalk (You could also use pickled okra, pickled string beans, pickled onions, olives, boiled shrimp, or a combination of all as the garnish) Pour the Bloody Mary in the glass and enjoy!
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 | ||
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Calories: 187 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 676.3mg | 23 % | |
Potassium 338.8mg | 9 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 23.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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