I started drinking these Bloody Marys while away at college. I knew there had to be a different type of tomato juice out there, and that is why Clamato juice is a must for this recipe. Also, using gin instead of vodka enhances the flavor of the Clamato juice. Nowadays, while at the lake during the summer, I serve these before we have an Eggs Benedict brunch. Also, at LSU games while tailgating with my cousins and friends in their motorhomes, I will quadruple this recipe and "Cheer on the Tigers!"
In a pitcher, combine all the ingredients, except the celery. You may adjust the seasonings to your tastes. Fill a glass with ice and a celery stalk (You could also use pickled okra, pickled string beans, pickled onions, olives, boiled shrimp, or a combination of all as the garnish) Pour the Bloody Mary in the glass and enjoy!
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 676.3mg||23 %|
|Potassium 338.8mg||9 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 23.4g|
|Protein 1.9g||3 %|
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Calories per serving: 187
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