Serve this classic pumpkin pie with fresh whipped cream or vanilla bean ice cream.
(from the can of Libby's Pumpkin) Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
Cool on wire rack for 3 hours. Serve immediately or chill (do not freeze).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.6mg||4 %|
|Sodium 80.1mg||3 %|
|Potassium 286.6mg||8 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.8g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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