(from the can of Libby's Pumpkin) Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
Cool on wire rack for 3 hours. Serve immediately or chill (do not freeze).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.6mg||4 %|
|Sodium 80.1mg||3 %|
|Potassium 286.6mg||8 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.8g|
|Protein 4.5g||6 %|
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Calories per serving: 151
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