Pumpkin pie without the crust
Preheat the oven to 400 degrees. Mix the eggs, pumpkin, and evaporated milk together well. Add the sugar, salt, cinnamon, ginger and cloves. Pour into an 8 x 8" greased glass baking dish. Bake about half an hour to an hour, or until knife comes out clean.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 180 | ||
Calories from Fat: 99 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 282.6mg | 87 % | |
Sodium 5387mg | 186 % | |
Potassium 332.3mg | 9 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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