Try this Libby's Pumpkin Roll recipe, or contribute your own.
Suggest a better descriptionFor Cake: Preheat oven to 375. Grease 15 x 10 inch jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
Bake for 13 - 15 minutes or until top of cake springs back when touched. (If using a dark colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
For Filling: Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2037g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4230 | ||
Calories from Fat: 3063 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.4g | 454 % | |
Saturated Fat 149.6g | 748 % | |
Monounsaturated Fat 96.9g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 3690.9mg | 1136 % | |
Sodium 2755.7mg | 95 % | |
Potassium 2336mg | 61 % | |
Total Carbohydrate 175.1g | 52 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 148.8g | ||
Protein 140.8g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4230
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