Try this Lick the Dasher Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix sugar, cornstarch and salt in the top of a double boiler. Blend in milk gradually and cook over hot water, stirring occasionally until mixture is thickened, about 12-15 minutes. Blend in a small amount of the hot mixture into the eggs, then stir the eggs into the rest of the mixture. Cook 4-5 minutes more, stirring constantly. Chill custard (I chill overnight if possible). Add vanilla and chilled cream. Fill freezer not more than 2/3 full. Freeze in hand-cranked or electric freezer with a mixture of 1 part ice cream salt to 6 parts crushed Ice. When mixture is frozen, the electric motor grinds to a halt; the hand crank can no longer be turned. Remove the dasher and repack the freezer with ice and salt -- i part salt to 8 parts ice. Cover with a rug or blanket and let cream ripen in the freezer for about 2 hours. Or pack into containers and transfer to a home freezer for hardening. Variations: Butter Pecan - use brown sugar instead of white, and add 1 cup chopped pecans, toasted or sauteed in butter. Chocolate - add 4 oz unsweetened chocolate, melted, and 1/2 cup more sugar to the basic mix. Peach/Strawberry/Raspberry - Add to the mix 2 cups pureed, slightly sweetened fruit. Lemon - Omit the vanilla and add 1 cup more sugar, 1 cup fresh lemon juice, and the grated rind of a couple of lemons. (I havent tried this one yet, but plan to soon!) (from Mary Meades Country Cookbook)
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Serving Size: 1 Serving (9207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19437 | ||
Calories from Fat: 12617 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1401.9g | 1869 % | |
Saturated Fat 841.8g | 4209 % | |
Monounsaturated Fat 414.3g | ||
Polyunsanturated Fat 62g | ||
Cholesterol 8684.7mg | 2672 % | |
Sodium 4192.4mg | 145 % | |
Potassium 9985.1mg | 263 % | |
Total Carbohydrate 1483.6g | 436 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1483.1g | ||
Protein 315.5g | 451 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19437
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