MISE EN PLACE: Tear lettuce; Chop pear, cheese, and nuts
1) Cook noodles according to package directions. Strain and rinse with cold water.
Meanwhile, prepare dressing.
2) In a salad bowl, toss together lettuce, pear, cheese, and nuts.
3) Add noodles to bowl and dressing; toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 50 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.7mg||0 %|
|Sodium 322.1mg||11 %|
|Potassium 304.6mg||8 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 13.7g|
|Protein 2.1g||3 %|
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Calories per serving: 122
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