Try this Life Force Horchata recipe, or contribute your own.
Suggest a better description1. Wash the brown rice well with filtered water then transfer the grains to a clean and dry mason jar. Add the water and cinnamon stick and soak for 4 hours at room temperature to activate the friendly bacteria in the bran of the grains.
2. After 4 hours, blend the rice, cinnamon, and soaking water until rice is crushed then strain the pulp from the milk using a strainer with very tiny holes or using a nut milk bag. Discard the pulp or freeze and cook with your sweet porridge. Rinse the blender to make sure there are no small bits of rice and cinnamon.
3. Pour the liquid back to the blender and add the sugar, vanilla, salt and cashews and blend until smooth. If you are using a Vitamix, blend until the liquid is slightly warm or heat in a pot until temperature in between 45-48C.
4. Serve warm and garnish with nutmeg powder.
Note: Best consumed fresh.
Variation: Make a chai version by adding cadamom pods, whole cloves, nutmeg and ginger together with the cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 122 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 23.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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