Try this Light and Fluffy Mashed Potatoes recipe, or contribute your own.Suggest a better description
The California Cook, Diana Rossen Worthington, Serves 6 to 8 These mashed potatoes are slightly tangy because they contain yogurt. Yukon God or Yellow Finn potatoes have a pleasing consistency for mashed potatoes. Starchy potatoes like russets will turn out fluffier; yellow, red, or white potatoes will have a creamier texture. 1. Immerse the potatoes in cold water for 5 minutes to remove excess starch. In a large pot of boiling salted water, cook the potatoes for about 15 to 20 minutes or until fork-tender. Drain and return them to the pot. Over light heat, dry the potatoes tossing them occasionally, for about 1 or 2 minutes or until all the moisture is evaporated. 2. Put the potatoes through a potato ricer or mash them with a potato masher in a large mixing bowl. In a medium saucepan over medium heat, combine the butter and milk and bring to a simmer. Pour over the potato mixture and blend well. Add the yogurt, salt, pepper, and chives and blend well into the potatoes. Taste for seasoning. Transfer to a serving bowl and serve immediately. ADVANCE PREPARATION: Can be prepared up to 2 hours ahead, covered, and kept at room temperature. Reheat gently in the top of a double boiler over medium heat. Add extra milk as needed. Taste for seasoning. Posted to JEWISH-FOOD digest V97 #008 From: Pat Gold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1926g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1250 (86%)|
|Amt Per Serving||% DV|
|Total Fat 138.9g||185 %|
|Saturated Fat 87.9g||439 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 370.8mg||114 %|
|Sodium 151.3mg||5 %|
|Potassium 551.2mg||15 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.1g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.