Try this Light and Fluffy Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionThe California Cook, Diana Rossen Worthington, Serves 6 to 8 These mashed potatoes are slightly tangy because they contain yogurt. Yukon God or Yellow Finn potatoes have a pleasing consistency for mashed potatoes. Starchy potatoes like russets will turn out fluffier; yellow, red, or white potatoes will have a creamier texture. 1. Immerse the potatoes in cold water for 5 minutes to remove excess starch. In a large pot of boiling salted water, cook the potatoes for about 15 to 20 minutes or until fork-tender. Drain and return them to the pot. Over light heat, dry the potatoes tossing them occasionally, for about 1 or 2 minutes or until all the moisture is evaporated. 2. Put the potatoes through a potato ricer or mash them with a potato masher in a large mixing bowl. In a medium saucepan over medium heat, combine the butter and milk and bring to a simmer. Pour over the potato mixture and blend well. Add the yogurt, salt, pepper, and chives and blend well into the potatoes. Taste for seasoning. Transfer to a serving bowl and serve immediately. ADVANCE PREPARATION: Can be prepared up to 2 hours ahead, covered, and kept at room temperature. Reheat gently in the top of a double boiler over medium heat. Add extra milk as needed. Taste for seasoning. Posted to JEWISH-FOOD digest V97 #008 From: Pat Gold
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Serving Size: 1 Serving (1926g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1451 | ||
Calories from Fat: 1250 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.9g | 185 % | |
Saturated Fat 87.9g | 439 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 370.8mg | 114 % | |
Sodium 151.3mg | 5 % | |
Potassium 551.2mg | 15 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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