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Peel and thinly slice potatoes. Add cheese, dressing, mayonnaise, yogurt, bell pepper, onion, parsley, salt and pepper. Toss lightly to mix evenly. Refigerate 2 or more hours until serving time. allowing flavours to blend. Serve on beds of lettuce. Posted to Digest eat-lf.v096.n109 Date: Sun, 28 Jul 1996 19:06:14 -0400 From: Naralon Thorn
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 32 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 2.9mg||1 %|
|Sodium 339.6mg||12 %|
|Potassium 78.8mg||2 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 8.7g||12 %|
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Calories per serving: 79
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