Try this Lime-Marinated Flank Steak recipe, or contribute your own.
Suggest a better descriptionPlace the lime juice, orange juice, garlic, balsamic vinegar, olive oil, salt and pepper in a large plastic bag over a shallow baking dish. Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 367 | ||
Calories from Fat: 245 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 169mg | 6 % | |
Potassium 380mg | 10 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 26.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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