Try this Lime Pickles recipe, or contribute your own.
Suggest a better descriptionSoak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well in ice water several times. Cover with cold (ice) water and soak for 3 hours. Drain and cover with vinegar mixture (vinegar, salt, sugar, celery seed, clives and mixed spices). Let stand overnight in this mixture, then boil mixture and pickles for 35 minutes. Seal in sterlized jars.
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Serving Size: 1 Serving (872g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1324 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 342.1g | 101 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 341.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1324
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