Combine 1 cup flour, butter, pecans, and 1/4 cup sugar; mix until crumbly, using a pastry blender. Press into a greased and floured 12x8-inch baking pan. bake at 350 degrees for 15 minutes. Beat eggs with a fork, adding lime juice, rind, 1 cup sugar, 2 tablespoons flour, and baking powder. pour mixture over crust. Bake an additional 25 minutes. Cool. Sprinkle with powdered sugar, if desired. Yield: about 3 1/2 dozen. *can use 1 to 1 1/2 tablespoons grated lime rind. NOTES : Submitted by Mrs. E. L. McMath, Jacksonville, Florida. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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|Serving Size: 1 Serving (1607g)|
|Recipe Makes: 1|
|Calories from Fat: 1641 (31%)|
|Amt Per Serving||% DV|
|Total Fat 182.4g||243 %|
|Saturated Fat 77.4g||387 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 2359mg||726 %|
|Sodium 3322mg||115 %|
|Potassium 1145.9mg||30 %|
|Total Carbohydrate 884.7g||260 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 875.6g|
|Protein 82.9g||118 %|
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Calories per serving: 5377
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