1. While potatoes are cooking, chop celery and set aside. 2. Chopp onions and set aside 3. Fry bacon , chop in to small pieces and setr aside 4. Remove bacon from fat, add onions to fat and saute 5. Remove onion from fat and remove fat from pan. 6. Re-add 1/3 c fat to pan. 7. Add flour and brown slightly 8. Add vinegar, water , salt ,sugar and pepper 9. Cook until clear. Peel potatoes and cut into slices while still hot. Add the 2 tsp salt to hot peeled potatoes. Add onion, celery,bacon and sauce to potatoes. Let stand for several hours to let flavors blend. Decorate with bacon or parsley or whatever. Posted to MealMaster Recipes List, Digest #168 Date: Mon, 17 Jun 1996 10:02:29 -0500 (CDT) From: Susie
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 76.7g||23 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 76.5g|
|Protein 0.2g||0 %|
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Calories per serving: 302
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