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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5162 | ||
Calories from Fat: 214 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 70.4mg | 2 % | |
Potassium 1844mg | 49 % | |
Total Carbohydrate 1048.3g | 308 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 1011.2g | ||
Protein 166.8g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5162
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