Try this Lindsay's wild rice salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except avocados, pecans and dressing. Store in fridge overnight.
Combine dressing ingredients. Store in airtight container. Mix in with salad 2 - 4 hours before serving. Add pecans and avocados right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (771g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3406 | ||
Calories from Fat: 3321 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369g | 492 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 255.6g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 32.2mg | 1 % | |
Potassium 823.8mg | 22 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 14.2g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3406
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