Combine all ingredients, except avocados, pecans and dressing. Store in fridge overnight.
Combine dressing ingredients. Store in airtight container. Mix in with salad 2 - 4 hours before serving. Add pecans and avocados right before serving.
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|Serving Size: 1 Serving (771g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3321 (98%)|
|Amt Per Serving||% DV|
|Total Fat 369g||492 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 255.6g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 10.5mg||3 %|
|Sodium 32.2mg||1 %|
|Potassium 823.8mg||22 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 14.2g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3406
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