Try this Linguine Carbonara recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Drain; return pasta to pot. Add e. milk, Parm. cheese, oregano, mustard and garlic powder. Cook and stir over med. high heat until sauce is bubbling and thickened. Stir in eggs and just return to boil. Remove from heat; add bacon and tomato. Toss gently. Season with salt and pepper to taste. Serve immediately, garnished with parsley and extra Parm. if desired. Makes 4 servings. *Note: to reduce fat and clean-up time, cook bacon by microwaving. Place slices in single layer, on plate lined with paper towels. cover with a paper towel to control spatters. cook on HIGH 6 to 8 min. until crispy, rearranging slices half way through cooking. Posted to EAT-L Digest 27 Feb 97 by Lilia Prescod
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 114 | ||
Calories from Fat: 66 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 537.6mg | 19 % | |
Potassium 50.7mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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