Try this Linguine with Ham, Peas, and Mushrooms recipe, or contribute your own.Suggest a better description
Cook the linguine according to package directions. Meanwhile, heat the oil in a deep skillet over moderate heat . Add the scallions and garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper, raise the heat to high and boil, uncovered for 3 minutes or until slightly reduced. Remove from heat. Drain the linguine and add to the skillet along with the cheese and toss lightly. Serve with additional cheese on the side if desired. invented by and typed by jessann :) Posted to MM-Recipes Digest V4 #098 by Jessica Wildes
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4|
|Calories from Fat: 264 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 148.6mg||46 %|
|Sodium 527.1mg||18 %|
|Potassium 676.6mg||18 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 39.8g|
|Protein 21.7g||31 %|
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Calories per serving: 518
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