Try this Linguine with Sausage and Peppers (Mondavi) recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon oil in a skillet. Remove sausage from casings and add to skillet, crumbling it with a fork. Cook until it loses its pink color, then transfer to a plate. Add remaining oil to skillet. Saute garlic until fragrant; add onion and saute until soft. Add bell peppers and salt. Toss well, add 2 tablespoons water, cover and simmer gently until peppers are tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage. Boil linguine until al dente. Drain and return to pot. Add sauce and toss, then serve, topping each portion with Parmesan. Serves 6. Notes: Yummy with Woodbridge Zinfandel Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 6 | ||
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Calories: 409 | ||
Calories from Fat: 153 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 86.5mg | 27 % | |
Sodium 406mg | 14 % | |
Potassium 448.8mg | 12 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.7g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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