Try this Linguine With Shrimp And Clams recipe, or contribute your own.
Suggest a better description1. Cook linguine according to package directions.
2. While pasta cooks, heat olive oil in large skillet until hot. Add minced garlic and cook gently 5 minutes.
3. Add parsley, clams, shrimp, oregano, wine and cayenne. Heat until bubbling and shrimp are pink.
4. Add sauce to hot cooked pasta and dress with parsley and lots of fresh parmesan.
Serves 3-4.
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Serving Size: 1 (784g) | ||
Recipe Makes: 1 | ||
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Calories: 1551 | ||
Calories from Fat: 226 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 375.1mg | 115 % | |
Sodium 909.2mg | 31 % | |
Potassium 1159.8mg | 31 % | |
Total Carbohydrate 256.1g | 75 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 254.4g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
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