Our recipe for Linguine with White Clam Sauce is inspired by the flavors of the New England seaside. Bacon, tomatoes, and fresh herbs add a special flair to this easy seafood recipe.
See original recipe: https://www.MrFood.com/Shellf...
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Serving Size: 1 recipe (626g) | ||
Recipe Makes: 1 | ||
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Calories: 1872 | ||
Calories from Fat: 556 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 1077mg | 37 % | |
Potassium 1226.7mg | 32 % | |
Total Carbohydrate 254.3g | 75 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 253.3g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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