Try this Linguine with Winter Pesto recipe, or contribute your own.
Suggest a better description1. In a large pot over high heat, bring to a boil 2 quarts of water and cook linguine until al dente (8 minutes). 2. While noodles are cooking, combine spinach, parsley, basil, garlic, walnuts, oil, and Parmesan in a blender or food processor until a thick paste is formed. 3. Drain noodles and toss with pesto while still warm. Serve at once. Recipe By : the California Culinary Academy From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 413 | ||
Calories from Fat: 96 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 84.5mg | 26 % | |
Sodium 81.8mg | 3 % | |
Potassium 311.7mg | 8 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 62.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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