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Suggest a better descriptionFrom: esther@rochgte.fidonet.org (Esther Vail) Date: Sat, 26 Nov 1994 09:58:35 +0000 From the Womans Day Encyclopedia of Cookery, 1966, vol. 4: Cream butter and gradually beat in granulated sugar. Add next 4 ingredients. Blend well. Stir in almonds, sifted flour, and baking powder. Work with fingers into a smooth dough. Press half the dough in the bottom of a greased loose-bottomed 9" cake pan or spring form (size to hold 1 litre) or a greased pie tin of the approximate size. Make dough thicker on bottom than on sides. Cover with 3/4s of the jam. Chill remaining half of dough until easier to handle. Roll dough into strips about 3/4 inch (about 2 cm) thick, and arrange crisscross over the jam-covered dough. Bake in preheated oven (350 degrees F, 180 degrees C) for 45 to 50 minutes, or until pale gold in color. Before serving, fill spaces between strips with rest of jam and dust with confectioners sugar. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 332 | ||
Calories from Fat: 194 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 320.4mg | 99 % | |
Sodium 307.9mg | 11 % | |
Potassium 56.5mg | 1 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 28.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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