Tender baked pork chops breaded with ritz crackers and Lipton onion soup mix.
Set oven to 350 degrees.
Grease a shallow baking pan.
Mix the crushed crackers with the dry soup mix.
Coat each pork chop in egg.
Roll in cracker/soup mix crumbs.
Place on baking sheet; drizzle with melted butter.
Bake 45-50 minutes, turning over at halfway point.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 441 | ||
Calories from Fat: 234 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 159.2mg | 49 % | |
Sodium 728.6mg | 25 % | |
Potassium 793.4mg | 21 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.8g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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