Try this Lipton Onion-Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees.
In 13x9-inch baking or roasting pan combined all ingredients until evenly coated.
Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 124 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1185.5mg | 41 % | |
Potassium 618.1mg | 16 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 35.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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