Try this Lisas Tomato Soup recipe, or contribute your own.
Suggest a better descriptionPeel, seed and coarsley chop tomatoes. (may substitute 2 cans of tomatoes, whole , undrained, 20 oz. size) Set aside. In large saucepan cook the onion in butter till tender. Add tomatoes, bay leaf, brown sugar, basil, cloves, salt and pepper. Bring to a boil and cover. Simmer stirring occasionaly for 25 minutes or til tomatoes are thoroughly cooked. (decrease time to 15 minutes if using canned). Remove bay leaf and cloves and slightly cool. Blend half the mixture in a food processor or blender, puree then strain. Repeat with the other half. Return to saucepan and add the milk and cream and heat till hot. Dont boil. Serve sprinkled with the fresh chives. Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #261 by Babygoil@aol.com on Aug 2, 1997
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Serving Size: 1 Serving (1994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1689 | ||
Calories from Fat: 1091 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.3g | 162 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 373.2mg | 115 % | |
Sodium 541.4mg | 19 % | |
Potassium 3780.7mg | 99 % | |
Total Carbohydrate 129.1g | 38 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 111.5g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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