With clean hands mix the cheese, flour, butter and just enough water to make the dough stiff. Roll the dough into small 3/4 inch balls. Place on a greased cookie sheet and bake at 400 degrees for 15 minutes or until slightly brown.
Per Serving (excluding unknown items): 887 Calories; 61g Fat (62.1% calories from fat); 35g Protein; 49g Carbohydrate; 2g Dietary Fiber; 181mg Cholesterol; 940mg Sodium. Exchanges: 3 Grain(Starch); 4 Lean Meat; 9 1/2 Fat.
This recipe came out of Joel's first cookbook "Peanuts Lunchbag Cookbook", which he purchased in 1974. These are fun for the little ones, as they can get their hands messy and then enjoy eating what they have made.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (224g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 551 (59%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 38.5g||193 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 179.7mg||55 %|
|Sodium 866.9mg||30 %|
|Potassium 197.9mg||5 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 56.7g|
|Protein 36.1g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.