Sautee onion in shortening; add to ground liver. Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and matzo meal. Shape into small balls; flatten a ball in your palm, put a small ball of the liver mixture into the middle of the flattened ball, curl your fingers around the liver making the potato completely cover the liver. Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet for 20 minutes. *I like to use schmaltz or Nyafat. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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|Serving Size: 1 Serving (2807g)|
|Recipe Makes: 1|
|Calories from Fat: 1390 (41%)|
|Amt Per Serving||% DV|
|Total Fat 154.4g||206 %|
|Saturated Fat 47.1g||235 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 28g|
|Cholesterol 2973.6mg||915 %|
|Sodium 1511.9mg||52 %|
|Potassium 9414.7mg||248 %|
|Total Carbohydrate 350.3g||103 %|
|Dietary Fiber 44.1g||176 %|
|Sugars, other 306.2g|
|Protein 151g||216 %|
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Calories per serving: 3360
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