Try this Liver with Marinated Mushrooms recipe, or contribute your own.
Suggest a better descriptionFor 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 253 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 526.8mg | 18 % | |
Potassium 364.4mg | 10 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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