Try this Lizard Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.
Note: To make the top of the pie artistic, drizzle the caramel one way across the pie. Then use a knife and gently make cutting lines across it.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 230 | ||
Calories from Fat: 113 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 163.4mg | 6 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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