Try this Ljs Winter Tomato Soup recipe, or contribute your own.
Suggest a better descriptionExcept for the spaghetti, mix all ingredients together. Bring to the boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 79 | ||
Calories from Fat: 27 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 161.2mg | 6 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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