Place cottage cheese in blender. Blend until smooth and add soup. Mix add enough milk to make a dipping consistency. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3132.1mg||108 %|
|Potassium 281.2mg||7 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.8g|
|Protein 2.9g||4 %|
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Calories per serving: 114
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