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Suggest a better descriptionSoften cream cheese and mix with sour cream and then mix in all other ingredients. Refrigerate for at least 1 hour before serving
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1920 | ||
Calories from Fat: 1582 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.8g | 234 % | |
Saturated Fat 105.5g | 527 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 565mg | 174 % | |
Sodium 1733.7mg | 60 % | |
Potassium 1027.5mg | 27 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.2g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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