Try this Loaded Baked Potato Soup recipe, or contribute your own.
Suggest a better descriptionCombine hash browns, cheese,chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker.
Season with salt and pepper the use a spoon to break with cream cheese and mix things together.
Place lid on slow cooker and cook on high for 3 hours stirring occasionally or until potatoes are tender.
Taste and adjust seasoning if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1695 | ||
Calories from Fat: 1201 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.4g | 178 % | |
Saturated Fat 64.1g | 321 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 397.7mg | 122 % | |
Sodium 5464mg | 188 % | |
Potassium 1192.7mg | 31 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.2g | ||
Protein 113.7g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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