Try this Loaded Baked Potato Soup recipe, or contribute your own.
Suggest a better descriptionSource: WA Post
Step 1
Set a paper towel-lined plate or a rack near the stove. In a large saucepan over medium heat, add the oil and heat until shimmering. Add the bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan.
Step 2
Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Add the garlic and cook for about 1 minute, or until fragrant. Add the potatoes and broth and bring to a boil. Reduce the heat to medium-low to maintain a simmer. Cook until the potatoes are tender, about 15 minutes.
Step 3
Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Return the potatoes to the pan along with the sour cream, 1/4 cup (about 1 ounce) of the cheese and the pepper.
Step 4
Cook, stirring, until the cheese is melted and the soup is heated through, about 2 minutes. Taste and adjust seasoning, if needed.
Step 5
Ladle the soup into bowls, garnish with the crumbled bacon, the remaining cheese and the chives or scallion greens, and serve.
Nutrition Information
(Based on 4 servings.)
Calories: 449; Total Fat: 29 g; Saturated Fat: 7 g; Cholesterol: 54 mg; Sodium: 316 mg; Carbohydrates: 34 g; Dietary Fiber: 4 g; Sugar: 2 g; Protein: 15 g.
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Serving Size: 1 Serving (2491g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4374 | ||
Calories from Fat: 2549 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.2g | 378 % | |
Saturated Fat 108.9g | 545 % | |
Monounsaturated Fat 108.8g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 1256mg | 386 % | |
Sodium 2354.3mg | 81 % | |
Potassium 6259.6mg | 165 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 133.5g | ||
Protein 309.6g | 442 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4374
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