Try this Loaded baked potatoes recipe, or contribute your own.
Suggest a better descriptionpoke a few holes in each potato and wrap with foil. Place potatoes in oven and bake for approximately an hour at 375.
Check if potatoes are fully cooked before removing them all from oven. Once finished remove foil and slice down the middle of each potato then squeeze the sides to open the potato. Then have all ingredients prepared for each individual to add what toppings they would like.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 421 | ||
Calories from Fat: 293 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 498.8mg | 17 % | |
Potassium 619.1mg | 16 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 18.4g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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