Try this Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing recipe, or contribute your own.
Suggest a better descriptionTo a large skillet, add the olive oil, chicken, evenly sprinkle with 1 heaping tablespoon taco seasoning, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Allow chicken to rest in pan off the heat while you assemble the salad.
To a large platter, add the lettuce, and evenly sprinkle with the tomatoes, corn, black beans, avocado, cheese, tortilla chips, and chicken; set aside.
To a small bowl, add the mayo, sour cream, lime juice, 1 heaping tablespoon taco seasoning, and whisk to combine.
Add the cilantro and stir to incorporate. Add additional lime juice to thin out dressing if desired.
Taste dressing and depending on how much lime juice was used, add sugar to taste. Evenly drizzle dressing over salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1008g) | ||
Recipe Makes: 1 | ||
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Calories: 949 | ||
Calories from Fat: 144 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 329.8mg | 101 % | |
Sodium 660.8mg | 23 % | |
Potassium 2541.1mg | 67 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 36.7g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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