Try this Loaded Potato Soup recipe, or contribute your own.
Suggest a better description1. In a pot, cook the diced turkey bacon in olive oil over medium/high heat until it’s crispy. Once it’s about 1 minute shy of being ready, throw in the sage leaves to crisp up with the turkey bacon. Spoon out the turkey bacon & sage leaves, leaving in all the turkey bacon grease. (NOTE: if omitting the turkey bacon, skip this step & add the sage in with the ingredients in step 2.) ??
2. Add in the onions, jalapeño & garlic & sauté until softened. Add in the butter & once it’s melted, whisk in the flour. Continue to stir & cook the roux for a few minutes until it’s a nice golden color. ??
3. Pour in the chicken broth & milk & stir it all together, scraping the bottom of the pot to release all the flavors. Stir in the potatoes, roasted garlic, & all the listed spices. Cover with the lid now & let this cook for about 20-25 minutes on medium heat, or until the potatoes are cooked through. Stir occasionally. ??
4. Once the potatoes are cooked through, stir in the heavy cream, most of the crispy turkey bacon & sage (leave some for garnish at the end), cheddar cheese, chives, & sour cream. Serve immediately & garnish with extra toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9756 | ||
Calories from Fat: 6104 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 678.3g | 904 % | |
Saturated Fat 232.5g | 1163 % | |
Monounsaturated Fat 269.9g | ||
Polyunsanturated Fat 116.5g | ||
Cholesterol 2772.8mg | 853 % | |
Sodium 5137mg | 177 % | |
Potassium 10912.5mg | 287 % | |
Total Carbohydrate 236.5g | 70 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 213.7g | ||
Protein 648.8g | 927 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9756
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