Try this Loaded Slow Cooker Potatoes recipe, or contribute your own.
Suggest a better descriptionLine a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
Garnish with more green onions, drizzle with sour cream, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3442 | ||
Calories from Fat: 2166 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.7g | 321 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 84.2g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 590.6mg | 182 % | |
Sodium 4549.2mg | 157 % | |
Potassium 4979.3mg | 131 % | |
Total Carbohydrate 177.2g | 52 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 154.2g | ||
Protein 146.4g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3442
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