You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois
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Serving Size: 1 servings. (117g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 387 | ||
Calories from Fat: 330 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 691.7mg | 24 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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