When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida
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Serving Size: 1 potato pancakes. ( | ||
Recipe Makes: 8 potato pan | ||
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Calories: 178 | ||
Calories from Fat: 78 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 502.8mg | 17 % | |
Potassium 94.3mg | 2 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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