Slightly Brown zucchini, onion, and bell pepper in olive oil, about 8-10 minutes.
Preheat oven to 400 F. Using a deep dish pie pan, bake empty crust 10 minutes. Lower heat to 350 F.
Mix seasonings, eggs, flour and milk.
Place vegetables in the pre-baked crust. Add sliced goat cheese.
Pour egg mixture over the vegetables and cheese.
Top with chopped tomato.
Bake at 350 F for 45-50 minutes.
Allow to set for 10 minutes.
Slice and serve.
Add a green salad and this rich dinner will absolutely surprise you and everyone at your table!
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 158 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 110mg||34 %|
|Sodium 274.7mg||9 %|
|Potassium 278.3mg||7 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 23g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Calories per serving: 293