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1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (77%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 235mg||8 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.2g|
|Protein 0.3g||0 %|
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Calories per serving: 115
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