Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4|
|Calories from Fat: 83 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 84.1mg||26 %|
|Sodium 362.1mg||12 %|
|Potassium 322mg||8 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.2g|
|Protein 24.1g||34 %|
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Calories per serving: 239
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