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* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 465 (100%)|
|Amt Per Serving||% DV|
|Total Fat 52.4g||70 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 121.9mg||38 %|
|Sodium 327.2mg||11 %|
|Potassium 23.5mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.6g||1 %|
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Calories per serving: 465
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