Try this Loin of Veal with Truffle Sauce recipe, or contribute your own.
Suggest a better description* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 465 | ||
Calories from Fat: 465 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 327.2mg | 11 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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