Try this Lola Burger recipe, or contribute your own.
Suggest a better description1. in a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes. drain on paper towels. pour off all but 1 tablespoon of the bacon fat in the skillet.
2. preheat a grill pan. shape the meat into four 5 inch patties and season generously with salt and pepper. grill over moderately high heat until lightly charred, about 3 minutes. flip the burgers and top with the smoked cheddar. cook for about 3 minutes longer for medium rare meat.
3. meanwhile, in the reserved bacon fat in the skillet, fry the eggs over easy over moderate heat, about 3 minutes. set the burgers on the bottoms of the english muffins and top with the pickled onions, bacon and fried eggs. serve with ketchup and mustard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2139g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1952 | ||
Calories from Fat: 930 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.4g | 138 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3691.7mg | 127 % | |
Potassium 1664.6mg | 44 % | |
Total Carbohydrate 110.4g | 32 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 104.5g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.