Try this Long Life Noodles with Egg recipe, or contribute your own.
Suggest a better descriptionThis dish is a traditional birthday snack in China. Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 389 | ||
Calories from Fat: 237 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 752.3mg | 26 % | |
Potassium 674mg | 18 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 4.1g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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