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Suggest a better descriptionSaute beef with onion until browned. Add remaining ingredients and simmer slowly until most of the liquid has reduced. Best served on grilled buns (from Bills Bake Shop in the Waterloo area) Chef Jeff Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:17:11 -0500 From: LD Goss
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Serving Size: 1 Serving (2412g) | ||
Recipe Makes: 1 | ||
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Calories: 1887 | ||
Calories from Fat: 838 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 4752.6mg | 164 % | |
Potassium 6336.6mg | 167 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 38.5g | ||
Protein 208.1g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1887
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