Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery. Combine flour and baking powder with ground almonds. Add molasses, maple syrup and nutmeg. Cut in butter. Work all ingredients together until crumbly. In another bowl, beat egg with lemon rind; add to dough and stir until evenly moist. Remove half of the dough, and spread it into a lightly oiled 9-inch square pan. Roll other half of dough into ball. Refrigerate both for one hour. Spread preserves in even layer over dough in pan. Using a floured surface and a floured rolling pin, roll out the ball of dough. Cut into 1/2-inch wide strips. Place half of the strips vertically and half of the strips horizontally over preserves in dough-lined pan, leaving 1/2-inch between strips. Bake at 350 degrees for 30 minutes. Makes 16 squares Posted to MM-Recipes Digest V4 #084 by BobbieB1@aol.com on Mar 24, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 120 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 43.7mg||13 %|
|Sodium 98.3mg||3 %|
|Potassium 63.2mg||2 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.1g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!