Try this Low-Cal Gelatin Jewel Dessert recipe, or contribute your own.
Suggest a better descriptionPrepare lime, orange and one package of the strawberry gelatins in 3 separate bowls as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor.
Pour each flavored gelatin into a separate 8-inch square pan. Refrigerate until firm. Cut gelatin into 1/2-inch cubes.
Measure out 1 1/2 cups gelatin cubes from each flavor for a total of 4 1/2 cups. (Remaining gelatin cubes can be used for snacking, if desired.)
Add the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir until completely dissolved. Stir in remaining 1/2 cup cold water.
Refrigerate until slightly thickened (the consistency of unbeaten egg whites). Fold in half of the whipped topping and the 4 1/2 cups gelatin cubes; stir gently until well blended. Pour into 9 x 5-inch pan which has been sprayed with cooking spray. Refrigerate until firm, about 4 hours. Unmold.
Pipe remaining whipped topping on dessert to garnish, if desired. Cut into slices to serve. Store in refrigerator.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 49 | ||
Calories from Fat: 38 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 27.3mg | 1 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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