Try this Low-Calorie Lemon Bavarian recipe, or contribute your own.
Suggest a better description1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 26 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 76.8mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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